Chicken Fancy

Chicken Fancy (revised)

5-7 boneless chicken breasts (4-6oz each - 1/2-3/4" thick)*

1 stick (4oz) butter**

1 clove fresh garlic

salt & pepper - to taste

Enough corn flakes and potato chips to have 1 full cup each when crushed***

Finely crush potato chips and corn flakes in food processor or use rolling pin and plastic zip bag. Place mixture in shallow dish with sides. Melt butter in small sauté pan on low heat. Use garlic press to mince garlic. Add garlic, salt & pepper to butter and remove from heat. Cover sheet pan with foil. Use paper towel to dry chicken. Dip chicken in butter mixture and then in chip mixture completely coating chicken on both sides. Place on sheet pan with space between each piece. Bake 350 degrees for 35-45 minutes. Check chicken for doneness by cutting into piece with knife.

Eloise's notes:

*Use chicken breast pieces or chicken tenderloins that are uniform in size. Doesn't work well with large uneven chicken breasts.

**Butter (never substitute!)

***Use equal amounts corn flakes and potato chips. I crush entire bag/box, mix and keep unused chips in air tight container.