Breakfast Pizza

 (adapted from Pampered Chef recipe)
Crust:
1 - 20 oz. bag frozen, shredded hash brown potatoes, thawed & broken apart
1 egg
salt, pepper, onion salt - to taste
1-2 tbsp. finely, chopped onion (opt)
Preheat oven to 400 degrees. Place parchment paper on 15" baking stone. Combine potatoes, onion & one egg in bowl. Spread potatoes on stone into 14" circle. Pat down with back of spoon. Season with salt, pepper, & onion salt. Bake for 20 min.
Egg Topping:
6 eggs
1/2 c. milk
1 1/2 c. shredded cheddar cheese
Optional Ingredients:
chopped onions
chopped green or red pepper
sliced mushrooms
bacon, cooked & crumbled
chopped ham
Whisk eggs and milk in bowl. Microwave at 60% power for 3 min. Stir. Cook an additional 3 min. (Microwaves are different - continue cooking until eggs are set but not overcooked.) Stir and spread eggs evenly over baked potato crust. Top with optional ingredients. Sprinkle with cheese and bake additional 10 min. Cut into wedges with pizza cutter. Yield: 6-10 servings.