I found this recipe on the Three Many Cooks blog and it was also in the CookSmart section of USA Weekend. When I watched the "how-to" video I really thought I could smell this wonderful dish! I followed the recipe except I used gluten-free brown rice noodles for the spaghetti. I still have mixed thoughts about tofu but I'm glad I included it in the recipe. The vegetables should have been crispier but I accidentally overcooked them. Shrimp would be a great addition next time.
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